recapsss

So last week was really up and down with productivity and life. On Monday I marathoned a bunch of documentaries about permaculture, homesteading, and canning. Because that’s a normal thing to do. I am crocheting a baby blanket for my co-worker’s shower this Saturday, and didn’t want to just waste time, I wanted to learn a bunch of stuff. And learn I did. I also learned that it’s really important to LISTEN TO THE PEOPLE WHO WRITE PATTERNS. If the crochet lady says you need a size 4mm hook, don’t assume you can use a 5mm and get the same results.
On Wednesday, I had my sewing moment, which like…exploded. Becausse on Thursday and Friday, I spent the entire day cutting and sewing lace and made a bunch more bags. Managed to sell a couple, so you know, that’s really helping my brain feel more productive (and assisting in my thrift store addiction, tyvm).
CatLord won his bid on an Occulus Virtual Reality headset. It’s pretty neat, but it only runs on my computer, which means my tower is currently sitting in the living room downstairs. I am eyeing up a VR boxing game to maybe help me get some more exercise. Just waiting for JustDance vr. Get my wiggle on.
Over the weekend CatLord and I did a bunch. We did an escape room for a friends birthday (got out with an extra 12 minutes, only used 2/4 hints). We went to their place afterwards and I tormented/brushed their fuzzy cat Tasha for a million hours. On Sunday we did a lot of running around, went to Costco, which is always a horrific experience, and then finished off our grocery shopping at our local market. After being sad about plastic for 9 years, we came home and did some cute crap. We bought a bunch of lean ground pork for Daisy from Costco ($12 for a tube the size of my calf muscle), so I threw it in the slow cooker for 8 hours. While that did it’s thing, CatLord would only let me buy the neglected fruit on the 30% off shelf if I promised we would make it that night, so we bought a bag of slightly bruised, but perfectly fine apples, and we made apple sauce! In our smaller slow cooker, a 3lbs bag of granny smiths, half a cup of water, half a cup of sugar, and a few shakes of cinnamon for 4 hours. Apples were whiskable into perfect sauce. I canned them using the upside down method (neat!) and now we have 4 jars of applesauce for the next couple months. (CatLord says he’ll eat them all right away, but whatever). Maybe I’ll sneak the applesauce cookie recipe from my mom.

After that, I watched most of season 3 of Queer Eye and cried while I cut out more bags.
NEAT. How was your week?

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